Prime Rib, the new recipe

Preparing the Prime Rib
1. Wash the Prime Rib, then dry with paper towel
2. Melt Butter in Microwave Oven, then brush it on all sides of the Rib
3. Make about 20 incisions of the Rib. Stick in Rosemary and 1 to 2 slices of Garlic into each incision
4. Chopped Garlic, Rosemary (almost minced), then mixed with pepper and Kosher salt. Rub it for all sides of the Rib.  (As much Salt as appropriate.)
5. Pre-heat oven to 450F
6. When reaching 450F, put the Rib in, cook it for 10 minute
7.  Lower the temperature to 325F, stick in thermometer, continue to cook the Rib. 20 minutes for every pound of the rib.
8. Check early (e.g., 30 min before the due time) and see if the center temperature reaches 120F.
9. Once it is done (center temperature reaching 120F), pull it out. Put a Foil on top of the wait for 10 minutes to let the juice simmered inside.
10. Ready to cut and serve.

Preparing the Sauce (stir the following condiments)
1. one spoon of Horse radish
2. one spoon of Sour Cream
3. 2 spoons of Mayo
4. 1/2 spoon of Worchestershire sauce
5. optional: a squeeze of fresh lemon juice

Advertisement